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Apple Crisp 4 medium tart cooking apples – sliced (4 cups) or any fruit of your choice 1/2 c. All-purpose flour 3/4 c. white sugar 1/3 c. butter or margarine, softened 1/2 c. quick-cooking or old-fashioned oats 3/4 tsp. ground nutmeg 3/4 tsp. ground cinnamon – decrease amount if not using apples as your fru
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Apple-Onion Soup 2 - 6 ounce onions, coarsely chopped (3 cups) 2 - 8 ounce potatoes, peeled and cubed (3 cups) 5 - 8 ounce Granny Smith apples, peeled, cored and cubed (61/2 cups) 2 cups chopped, peeled celery 4 cups chicken stock 2 cups cider salt and pepper to taste Chopped, fresh chives for garnish In l
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Artichoke Dip 1 jar marinated artichokes 1 can artichokes ½ cup Parmesan cheese garlic powder to taste 1 can diced green chilies, drained ½ cup mayonnaise 3 green onions, sliced 2 cups finely shredded cheddar cheese Drain marinated artichokes and sauté onions in marinade. Set aside. Chop artichokes fine (
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Asparagus Salad Mold 1 can cream of asparagus soup 1 3 oz. box lime Jell O 1 8 oz. package light cream cheese 1 4 cup cold water 1 4 cup. boiling water (to dissolve Jell O) 1 2 cup
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Bacon and Eggs 1 bag pretzel sticks 1 lb. bag plain M&M candies 1 pkg. white chocolate morsels Separate the yellow M&Ms from the bag and set aside. On a cookie sheet or cutting board, arrange sets of four pretzel
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Bacon Corn Chowder 6 bacon strips, diced ¾ cup diced celery 1 small onion, diced 1 cup diced uncooked potato 1 cup water 1 can (14¾ oz.) cream style corn 1 cup milk ½ tsp. seasoned salt ½ tsp. salt
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Baked Breakfast Burritos 6 8 bacon strips 8 fresh, sliced mushrooms 6 sliced green onions 1 3 cup chopped green pepper 1 minced garlic clove 8 eggs 1 4 cup sour cream 3 4 cup shredded cheddar or Monterey Jack
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Baked Chicken 1 cup apricot preserves 1 eight ounce bottle Russian dressing 1 envelope onion soup mix 6 chicken breasts Combine preserves, dressing, and onion soup. Simmer 5 minutes, stirring occasionally. Arrange chicken in lightly greased 13x9 pan. Pour sauce
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Baked Parmesan Eggplant 1 large eggplant 1 4 cup grated parmesan cheese 1 4 cup mozzarella cheese, sliced 1 egg, lightly beaten 1 cup bread crumbs 1 garlic clove, minced 1 4 cup olive oil 1 8 cup lemon juice
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Bar B Que Sauerkraut BAR B QUE SAUERKRAUT 1 lb. hamburger, browned and drained well ½ to 1 cup ketchup ½ to 1 cup barbeque sauce ½ to 1 cup brown sugar 16 oz. sauerkraut, drained, rinsed, and squeezed dry
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